“The New Book of Whole Grains” by Marlene Anne Bumgarner

1 ½ cup brown sugar

1 cup margarine, butter or vegetable oil

1 tsp vanilla

2 eggs

1 tbsp molasses

2 ½ cups whole wheat flour

1 ½ tsp baking soda

1 tsp salt

1 12-ounce package choc chips

Preheat oven to 375 F.  Cream sugar and margarine; add vanilla, eggs, and molasses and beat well.  Stir together flour, baking soda, and salt, pressing out lumps.  Stir into sugar mixture; add chocolate chips and raisins and blend.  Add milk if you want a thinner batter.  Drop by tablespoonfuls onto a lightly greased baking sheet.  Bake for 10 minutes.