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Pumpkin Spice Bread - Armitage Family Favorite
Posted by Annette Jennings | POST A COMMENT
-This is my families all-time favorite fall recipe (we actually bake it all
year long). This recipe is easy, delicious, and turns out perfect
everytime!
From allrecipes.com
3 cp sugar
1 cp vegetable oil
4 eggs, lightly beaten
1 (16oz) can solid pack pumpkin
3 ½ cp all-purpose flour
1 tsp baking soda
1 tsp salt
1 tsp grnd cinnamon
1 tsp grnd nutmeg
½ tsp baking powder
½ tsp ground cloves
½ tsp ground allspice
½ cup water
In a large bowl, combine sugar, oil and eggs. Add pumpkin and mix well. Combine dry ingredients; add to the pumpkin mixture alternately with water. Pour into two greased loaf pans. Bake at 350 degrees F for 60-65 minutes or until bread tests done. Cool in pans minutes before removing to a wire rack.
3 cp sugar
1 cp vegetable oil
4 eggs, lightly beaten
1 (16oz) can solid pack pumpkin
3 ½ cp all-purpose flour
1 tsp baking soda
1 tsp salt
1 tsp grnd cinnamon
1 tsp grnd nutmeg
½ tsp baking powder
½ tsp ground cloves
½ tsp ground allspice
½ cup water
In a large bowl, combine sugar, oil and eggs. Add pumpkin and mix well. Combine dry ingredients; add to the pumpkin mixture alternately with water. Pour into two greased loaf pans. Bake at 350 degrees F for 60-65 minutes or until bread tests done. Cool in pans minutes before removing to a wire rack.
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