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Cream of Broccoli and Sunflower Soup
Posted by Johnny Mac | POST A COMMENT
Community Natural Foods
***Recipe of the Week***
Cream of Broccoli and Sunflower Soup
For the soup:3 cups raw broccoli florets
3 cloves raw garlic
1 cup water
1 cube vegetable bouillon
1-2 tbsp. lemon juice
5-6 tbsp. sunflower seed butter
salt and pepper to taste
To prepare the soup:
Steam broccoli and garlic cloves with water until broccoli is tender, reserving cooking water.
Combine all ingredients in blender and puree.
Add salt and pepper to taste.
Reheat and serve.
