Shine Fm Blog
Posted by Annette Jennings | POST A COMMENT
Thought I would share a recipe I make with chicken. It can be left over cooked chicken or a full one. Now... I have to think how much to put in as I know the recipe so well that I just do round-about. Like... "this will do." "That's enough of that bit".
Into a mixing bowl put...
half a cooked chicken broken up small
1 medium onion diced up (optional)
1 large carrot grated
1 cup of grated cheese
4 slices of bread broken up
4 raw eggs
1 tps (teaspoon) of plain flour to help bind it.
Mix all of it together with a wooden spoon.
Spoon out and make into rissole size patties and put into a frypan. Cook until golden on each side or until you think they are cooked.
If the bread doesn't seem enough or eggs, you can add more. I don't have original recipe as that was back in the 80's when I was in high school.
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