Shine Fm Blog
Home Shine Fm Blog Chelsey Beda - Original Recipe!
Chelsey Beda - Original Recipe!
Posted by Annette Jennings | POST A COMMENT
Pork Medallions with Apple
Chutney
An
original recipe by Chelsey Beda
Serves
4
Time Estimate: 25 minutes -> 15 prep, 10
cook
Ingredients:
Pork Medallions
-1 lb.
of pork tenderloin cut into 1 inch thick medallions
-1/4 tsp of freshly
cracked pepper
-1/4 tsp
kosher salt
-1 tsp of
dried rosemary
-1 Large Ziploc
bag
Chutney
-1/2 of
an onion,diced (particularly good with sweet Mayan
onions)
-1 1/2 apples peeled and
diced
-1/2 lemon juiced
-1 Tbs butter
-1 Tbs honey
-1/2 tsp cinnamon
Directions
* Tip * :
To prevent the apple dice from browning toss them into a bowl with half a lemon
juiced, stirring every so often to keep them nice and
fresh.
-Take the ziploc bag and
add all the spices and pork medallions. Zip the top and shake until all the
medallions are covered evenly. Set Aside until the barbecue is
heated.
-Once Barbecue is heated
turn it down to low heat and put the medallions on the grill. Cook for about 4
minutes per side, until cooked through.
-Meanwhile take a pan
and heat over medium. Add the butter and saute the onions for one minute, then
add the apples. Cook for 4-5 minutes until the apples begin to soften. toss in
the honey, and cinnamon stirring until
coated.
-Serve Pork medallions
topped with chutney and a side salad.
Creamed Dilly Potatoes
serves
4
Time Estimate: 30 minutes -> 5 prep, 30
cook
Ingredients
-1 lb/bag baby potatoes
-1 clove of garlic minced
-1/3 cup butter
-1/3 cup of fresh dill chopped
-Salt and pepper to taste
Directions
-Bring a large sauce pan of water to boil. Add baby
potatoes. Cover and reduce heat, cook for thirty minutes or until potatoes are
very tender. Assemble the next 4 ingredients while potatoes are
cooking.
-Drain
potatoes.
Add 1/3 cup of butter,
minced garlic, and
1/3 cup of chopped dill.
Stir until the potato skins burst and they become a 'creamed' consistency
(without losing they're shape completely). Add salt and pepper to taste.
Bon Appetit!
Hello!
Here are the recipes being featured
tonight. I hope you enjoy. Now go forth and make your own at
home!
Cheers,
Chelsey
Email your Family Favourite recipe in to 88.9supperclub@shinefm.com
All recipe submissions go in for a weekly draw for The Big Cook - Cook
Book!
Hope you'll join us on our Face Book Site for 88.9 Shine FM - The Supper Club!
Hope you'll join us on our Face Book Site for 88.9 Shine FM - The Supper Club!
Know someone who should know about this? 