Shine Fm Blog
Home Shine Fm Blog Italian Cabbage Casserole - Olsen Family Favourite
Italian Cabbage Casserole - Olsen Family Favourite
Posted by Annette Jennings | POST A COMMENT
Ingredients
1 medium head cabbage, coarsely shredded
1 pound lean ground beef (90% lean)
1 large green pepper, chopped
1 medium onion, chopped
1 can (14-1/2 ounces) Hunt’s® Original Diced Tomatoes, undrained
1 can (8 ounces) Hunt’s® Tomato Sauce
3 tablespoons tomato paste
1-1/2 teaspoons dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/8 teaspoon salt
1/2 cup shredded part-skim mozzarella cheese
What’s YOUR family favourite?!
Email your recipe to:88.9supperclub@shinefm.com
All recipe submissions go into a weekly draw on Friday’s for a Company’s Coming Cook Book!
We choose and post daily during the lunch hour a family favourite recipe on the Shine FM Website, Face Book and Twitter.Think of it this way, together we can help one another answer the daily never ending question, wait for it, wait for it –
1 medium head cabbage, coarsely shredded
1 pound lean ground beef (90% lean)
1 large green pepper, chopped
1 medium onion, chopped
1 can (14-1/2 ounces) Hunt’s® Original Diced Tomatoes, undrained
1 can (8 ounces) Hunt’s® Tomato Sauce
3 tablespoons tomato paste
1-1/2 teaspoons dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/8 teaspoon salt
1/2 cup shredded part-skim mozzarella cheese
Directions:
Place cabbage in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 6-8 minutes or until tender. Drain and set aside.
In a large nonstick skillet over medium heat, cook and stir the beef, green pepper and onion until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, tomato paste and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Place half of the cabbage in an 11-in. x 7-in. baking dish coated with cooking spray; top with half of beef mixture. Repeat layers (dish will be full). Sprinkle with cheese.
Place cabbage in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 6-8 minutes or until tender. Drain and set aside.
In a large nonstick skillet over medium heat, cook and stir the beef, green pepper and onion until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, tomato paste and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Place half of the cabbage in an 11-in. x 7-in. baking dish coated with cooking spray; top with half of beef mixture. Repeat layers (dish will be full). Sprinkle with cheese.
Bake, uncovered, at 350° for 15-20 minutes or until heated through.
Yield: 6 servings.
Making supper day after day can be a challenge but that’s not the problem!
The problem is this, WHAT am I making for supper?
The problem is this, WHAT am I making for supper?
What’s YOUR family favourite?!
Email your recipe to:88.9supperclub@shinefm.com
All recipe submissions go into a weekly draw on Friday’s for a Company’s Coming Cook Book!
We choose and post daily during the lunch hour a family favourite recipe on the Shine FM Website, Face Book and Twitter.Think of it this way, together we can help one another answer the daily never ending question, wait for it, wait for it –
Know someone who should know about this? 