Shine Fm Blog

Spinach Cannelloni

Ingredients:
20-25 Lasagna leaves (1 pkg)

2 Tbsp margarine divided
1/2 pkg bacon, chopped
1 small onion, chopped
200g frozen, chopped spinach (thawed), drained lightly

300g Ricotta
1/2 C Parmesan, grated
2 egg yolks
1 tsp salt
1/4 tsp nutmeg
ground pepper

Method:
Cook Lasagna according to package instructions. Place in cold water until needed.

Prepare filling: Melt 1 Tbsp margarine in frying pan, add bacon and fry for 2-3 minutes, add onion and sauté. Add spinach and cook over low fire for 5 minutes. Let cool slightly.

Mix ricotta, parmesan, egg yolk and spices and add to the spinach mixture. Mix well. Place Lasagna leaves on kitchen towel and spoon about 1-2 rounded Tbsps of filling on each leaf. Roll up and place in greased 9x13" baking dish. One layer only! Brush Cannellonis with olive oil and sprinkle with parmesan.

Bake 25-35 minutes at 395 F.

Serve with tomato sauce and salad.

I hope this works. My family likes this food a lot and my boys 4 + 10 don't mind the spinach at all :-).

Beatrice

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