Shine Fm Blog
Home Shine Fm Blog Moroccan Chicken
Moroccan Chicken
Posted by Annette Jennings | POST A COMMENT
Ingredients
- 4 medium carrots, sliced
- 2 large onions, halved and sliced
- 1 broiler/fryer chicken (3 to 4 pounds), cut up, skin removed
- 1/2 teaspoon salt
- 1/2 cup chopped dried apricots
- 1/2 cup raisins
- 2 tablespoons all-purpose flour
- 1 can (14-1/2 ounces) reduced-sodium chicken broth
- 1/4 cup tomato paste
- 2 tablespoons lemon juice
- 2 garlic cloves, minced
- 1-1/2 teaspoons ground ginger
- 1-1/2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 3/4 teaspoon pepper
- Hot cooked couscous
Directions
- Place carrots and onions in a greased 5-qt. slow cooker. Sprinkle chicken with salt; add to slow cooker. Top with apricots and raisins. In a small bowl, combine flour and broth until smooth; whisk in the tomato paste, lemon juice, garlic, ginger, cumin, cinnamon and pepper. Pour over chicken.
- Cover and cook on low for 6 to 7 hours or
until chicken is tender. Serve with couscous. Yield: 4 servings.
Email your Family Favourite Supper or Dessert recipe in to:
All recipe submissions go in for a weekly draw each Friday for a gorgeous Apron from: Candy Apple Apparel and our latest featured cook book: Mennonite Girls Can Cook
.
Hope you'll join us on facebook for 88.9
Shine FM - The Supper Club!
Know someone who should know about this? 