Shine Fm Blog

Indian Chicken

This is a really easy recipe that is amazing. I've made it for a few people now and they always ask me for the recipe. Enjoy!

Serves 6

Heat in large skillet:

   2 T. margerine

   2 T. vegetable oil

Flour and fry until browned:

   1 3-1lb fryer, cut up (works with chicken breasts and chicken drumsticks)

Remove from skillet and place in casserole.

Preheat oven to 350

In remaining fat, saute until golden:

   2 medium onions, chopped

Combine and add to onions; stirring to blend well

   3 T. flour

   2 T. curry powder

   1 t. ground ginger

   2 t. salt

Combine and add to onion mixture:

   1/3 c. honey

   1/4 c. soy sauce

   3 c. chicken broth or bouillon

Cook over high heat, stirring, until sauce thickens. Pour sauce over chicken and bake, covered, about 1 hour.

Serve with Rice.

JoLynne Enns

OK so we know what's for Supper with the Supper Club but how
about a little dessert too!

Know someone who should know about this?