Shine Fm Blog

Harvest Chicken

Our family loves this simple yet "gourmet" meal. It is the perfect dish to serve guests.

For a nine by thirteen pan

approx 6 chicken breasts cut up in serving size pieces

2 cans of Campbell's mushroom soup

milk - about 1 soup can to form a sauce

2 cups of grated cheese

salt, pepper, garlic to taste

place chicken in bottom of dish

mix soup, milk and spices then pour over chicken

top with grated cheese

Place in oven @ 350 for 40 min

while cooking, make stuffing, I usually just use a box of stovetop and mix it with extra bread pieces

when chicken has cooked for  40 min remove from oven and top with stuffing. return chicken to oven for 20 more min

serve chicken with steamed carrots and broccoli,( I steam mini carrots first because they take longer, and when they are soft I put the broccoli in with the carrots for a couple min longer) also boiled mini red potatoes and don't forget the cranberry sauce. This meal has an outstanding presentation and serves up perfectly. When you dish up a serving of chicken the stuffing will stay on top and looks great.

~ The Brown Family Favourite!

OK so we know what's for Supper with the Supper Club but how
about a little dessert too!

All recipe submissions go in for a weekly draw each Friday for a gorgeous Apron from: Candy Apple Apparel and our latest featured cook book: Mennonite Girls Can Cook

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