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Dutch Butter Cake
Posted by Annette Jennings | POST A COMMENT
(boterkoek)
1 cup sugar
1 cup butter
2 cups flour
1 tsp vanilla
1 tsp baking powder
1 egg, beaten
-cream butter and sugar
-add vanilla and 3/4 egg
-blend in flour and baking powder but do not overmix
-press into 9x9 pan (ungreased)
-smooth 1/4 beaten egg over top with a spatula and make plaid pattern with a fork
-bake at 350 degrees for 30 min
This is unbelievably yummy. Cut small squares as it is so rich. Bet you can't eat just one.
~Melanie Lange
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