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Birthday Party Ready and Fun
Posted by Annette Jennings | POST A COMMENT
Start scooping before the party starts. Place individual scoops in a cupcake tin lined with paper baking cups and transfer the tray to the freezer for up to several hours. Have a second muffin tray with a selection of toppings that the kids can sprinkle or top their dessert. If your including a cake, remove the scoops from the paper baking cups (or not) and drop them onto the waiting plates or bowls.
If you're planning to make your ice
cream from scratch, try these delicious (and easy!) homemade ice
cream recipes.
